Lisbon — Places to eat
Yellow trams grinding up hills above a wide river.
- Cervejaria Ramiro — Prawns and crab by the kilo, then a steak roll to finish
- O Trevo — A €3 bifana at the counter on Camões square
- Time Out Market Lisboa — Lisbon's well-known kitchens under one roof
- Laurentina, O Rei do Bacalhau — A 50-year-old salt-cod specialist
- Floresta das Escadinhas — Lunch-only charcoal fish grill, great value
- Frade dos Mares — The octopus place travellers swear by
- Taberna da Rua das Flores — Tiny tasca with a read-aloud chalkboard menu; cash only
- O Velho Eurico — Old tasca, young crew, fierce bookings
- Canalha — Bib Gourmand sharing plates on the way to Belém
- Ofício — Bib Gourmand wine-and-dinner spot in Chiado
- A Ginjinha (Espinheira) — A standing shot of sour-cherry ginjinha since 1840
- Pastéis de Belém — The original custard tart, same recipe since 1837
- Manteigaria (Chiado) — The rival nata, still warm late at night
- A Brasileira — A century-old literary café beside Pessoa's statue
- Confeitaria Nacional — Lisbon's grand old pastry shop, open since 1829
- Belcanto — Avillez, two Michelin stars, Portuguese roots
- Pigmeu — Snout-to-tail pork, Bib Gourmand
- As Bifanas do Afonso — A standing-room pork bifana for about €3
- Sala de Corte — Chateaubriand to wagyu, a steak house
- Cervejaria Trindade — A tiled beer hall in an old friary refectory
- Tasca da Esquina — Portuguese home cooking in small plates
- Solar dos Presuntos — Minho cooking under hanging hams
- Sea Me — Pick fresh fish from the counter
- Ground Burger — Craft burgers from a food-hall stall
- Fábrica Coffee Roasters — Home-roasted coffee in front of a retro-junk wall
- Pastelaria Santo António — Watch your custard tarts get baked through glass
- Landeau Chocolate — One chocolate cake, and people queue for it
- Secret Garden LX — Behind a gate by the viewpoint: sunset on a rooftop