Hakone — Places to eat
Over a steaming sulphur valley, then across the lake by pirate ship.
- Hatsuhana Soba (main shop) — Soba bound with mountain yam and egg, no water, the Hakone classic
- Yubadon Naokichi — Tofu skin set in egg over rice, one clay pot at a time
- Tamura Ginkatsutei (main shop) — Tofu sandwiched with pork, fried, then simmered in egg
- Shinsho Soba — Stone-milled soba in a tatami room looking out on Lake Ashi
- Café Pic (Gora Park) — Old-recipe Goraen curry on a terrace over the park fountain
- Owakudani Kurotamago-kan (black eggs) — Eggs boiled black in volcanic springs; seven years of life each
- Suzuhiro Kamaboko no Sato — Odawara's kamaboko house: eat it, buy it, make it yourself
- La Terrazza Ashinoko — Wood-fired pizza from a Naples-built oven, lake view terrace
- Amimoto Oba — Lake Ashi smelt the owner nets himself, fried and pickled
- Hakone Gora Gyoza Center — Cabbage-packed gyoza feeding Gora since 1972
- Gora Brewery & Grill — House-brewed craft beer with Nobu-style grill food
- Bakery & Table Hakone — Bread with your feet in a hot-spring footbath by Lake Ashi
- Naraya Cafe — Coffee with your feet in a footbath, in an old inn's outbuildings
- Manjuya Nanohana — Onsen buns warmed at the counter, ¥120 each
- Fujiya Hotel Bakery & Sweets Picot — 1915-recipe apple pie from a classic hotel's bakery
- Itoh Dining by Nobu — Nobu-supervised teppanyaki with Hakone produce
- Main Dining Room The Fujiya — Classic French under an alpine-flower ceiling, open since 1930
- Coffee Camp — A cafe over a roastery in an old co-op building by Gora Station
- Bakery & Table Hakone (footbath terrace) — Bread and coffee with your feet in a lakeside footbath
- LuDERA — Wood-warm cafe dining in Sengokuhara