Nagoya — Places to eat
Golden roof fish, red miso on everything.
- Atsuta Horaiken Main Shop — The 1873 eel house that trademarked the word hitsumabushi
- Maruya Honten Meieki 3-chome — Station-side hitsumabushi, open late and bookable
- Yabaton Yabacho Main Shop — Sizzling miso katsu at the pig-sign flagship
- Sekai no Yamachan Main Shop — Peppery 'phantom' tebasaki at the izakaya chain's flagship
- Furaibo Meieki Century Toyota Building — Station branch of the 1963 originator of fried wings
- Yamamotoya Sohonke Honke — Miso nikomi udon bubbling in its clay pot since 1925
- Kishimen Yoshida ESCA — Flat kishimen from an 1890 noodle maker, under the station
- Misen Imaike Main Shop — Birthplace of 'Taiwan ramen', chilli mince and sweat
- Tenmusu Senju — The original tenmusu, bite-size shrimp tempura onigiri
- Spaghetti House Yokoi Sumiyoshi — Ankake spaghetti, thick peppery sauce, at its originator
- Torigin Honten — Nagoya Cochin chicken from sashimi to miso hotpot
- Konparu Osu Main Shop — 1947 kissaten: fried-prawn sandwich, pour-your-own iced coffee
- Komeda's Coffee Main Shop — Buy a coffee, toast comes free: Nagoya morning at Komeda's flagship
- Morning Kissa Lyon — Morning set all day, red-bean press sandwich
- Ninomaru Chatei (Nagoya Castle) — Matcha by the castle garden; gold-leaf ogura toast in the morning
- Hitsumabushi Hanaoka Sakae — Sakae eel shop with a line before it opens
- Misen JR Nagoya Station — Garlicky, chili-red Taiwan ramen born in Nagoya
- Yamamotoya Honten Sakae Honmachi-dori — Miso-stewed udon, served in the pot it boiled in
- Restaurant Kiln (Noritake Garden) — French set courses served on Noritake plates
- Compal Osu Main Shop — Showa-era kissaten and its ebi-fry sandwich
- Kannon Coffee Osu — Parfait and dessert cafe in the Osu lanes
- Buttery Honten — Pastry shop all about butter