Vienna — Places to eat
A city where one coffee buys you the whole afternoon.
- Figlmüller Wollzeile — The pork schnitzel that hangs off the plate, €21.90
- Plachutta Wollzeile — Tafelspitz served in its copper pot, €36.90
- Schnitzelwirt — Two big schnitzels for €13, cash only
- Bitzinger Würstelstand at the Albertina — A sausage stand open till 4 am; cheese sausage €6
- Zum Schwarzen Kameel — A deli going since 1618; hand-cut ham €19.50
- Gasthaus Pöschl — A small-square Gasthaus; veal schnitzel €29
- Ribs of Vienna — Spare ribs in a 1591 cellar vault, €25.90
- NENI am Naschmarkt — Hummus and shakshuka in the middle of the market
- Salm Bräu — House-brewed beer and ribs after the Belvedere
- Mayer am Pfarrplatz (Heuriger) — Vienna's young wine in the house Beethoven lived in
- Schweizerhaus — Crackling pork knuckle, €25.60 per kilo
- Café Sacher Wien — The Original Sacher-Torte with whipped cream, €11.50
- Demel — The imperial confectioner's cake counter; no bookings
- Café Landtmann — An 1873 Ringstraße café; Sachertorte €8.50
- Gerstner K. u. K. Hofzuckerbäcker — An imperial confectioner's café with the Opera out the window
- Gasthaus Wild — Corner Beisl: Beuschel and suckling pig
- Gmoakeller — Cellar tavern: Tafelspitz, autumn goose
- Griechenbeisl — Vienna's oldest inn, dated to 1447
- Zum Weissen Rauchfangkehrer — Classic Viennese dining with evening piano
- Glacis Beisl — Viennese classics in a garden behind the museums
- Skopik & Lohn — Schnitzel in an old bar, €21
- Mochi — Robata and sushi, izakaya style
- Steirereck im Stadtpark — Three Michelin stars and a famed cheese trolley
- Mraz & Sohn — Two Michelin stars, a surprise menu
- Café Sperl — Melange beside the billiard tables, since 1880
- Café Hawelka — Buchteln baked fresh in a dim old room
- Café Prückel — 1950s interior and evening piano
- Loos American Bar — Adolf Loos pocket-size bar