Bali — Places to eat
Step over the flower offerings, then pick: rice fields, cliffs or surf.
- Naughty Nuri's Warung (Ubud original) — The original Ubud rib shack: sticky sauce, charcoal smoke, cold Bintang
- Bebek Bengil (Ubud, Jl. Hanoman) — Crispy duck in a pavilion facing the rice paddies
- Warung Nia (Seminyak) — Ribs and table-side satay after a Seminyak shopping run
- Warung Babi Guling Pak Malen — Roast suckling pig on rice; the crackling does the talking
- Menega Café (Jimbaran Beach) — Charcoal-grilled seafood at a table on the sand at sunset
- Locavore NXT — Bali's headline fine-dining room, cooking what it grows and ferments
- Made's Warung (Seminyak) — Home-style Indonesian food since 1969, tuned for visitors
- Warung Biah Biah (Ubud) — Rp20–30k plates of nasi and mie goreng down an Ubud lane
- La Plancha (Seminyak Beach) — Colourful beanbags, a Bintang and the Seminyak sunset
- Single Fin (Uluwatu) — Clifftop beers watching surfers below
- Rock Bar (AYANA Bali) — Bali's famous sunset bar, perched 14 m above the surf
- Revolver Espresso (Seminyak) — Revolver's first café, hidden down a skinny Seminyak lane
- Crate Café (Canggu) — Canggu's crate-walled breakfast spot where surfers queue
- Seniman Coffee Studio (Ubud) — Ubud specialty coffee roasting beans from across Indonesia
- Gusto Gelato & Caffe (Mertanadi) — 41 gelatos and 14 sorbets to beat the Seminyak heat
- La Brisa Sunday Market — Weekend beachside market stop in Canggu
- Pison Coffee Ubud — Avocado espresso beside an Ubud rice field
- Hujan Locale — Indonesian sharing plates and whole fish
- Mozaic — Indonesian ingredients in a French-style tasting menu
- Clear Cafe — Plant-focused brunch with seafood options
- Nasi Ayam Kedewatan Ibu Mangku — Spiced chicken and rice in a single plate
- Warung Babi Guling Ibu Oka — Babi guling with crisp pork skin in Ubud
- Sisterfields — Australian-style brunch near Seminyak shops
- Motel Mexicola — Mexican food followed by a lively dance floor
- Sea Circus — Tacos and coffee behind turquoise windows
- The Shady Shack — Vegetarian bowls and smoothies in a garden
- Mason — Meat, cheese and dips on Batu Bolong
- Milk & Madu — A family-friendly brunch stop in Berawa
- The Avocado Factory — Avocado brunch and a full dinner menu
- La Baracca Canggu — Italian comfort food with vegan pizza options
- Zest Ubud — Plant-based dishes around a living tree
- Hog Wild with Chef Bruno — Pork ribs in Batu Belig
- Cafe Wayan — Balinese dishes in Ubud
- Mamasan — Asian dishes and an upstairs cocktail bar
- Room4Dessert — A tasting journey from savoury bites to sweets
- Warung Mak Beng (Sanur) — Sanur fried fish and fish-head soup, one set since 1941
- Bebek Tepi Sawah (Ubud) — Crispy duck above the rice paddies in Ubud
- Merah Putih — Modern Indonesian under tall columns and reflecting pools
- Apéritif — Tasting menus in a 1930s colonial-style room
- KAUM — Recipes from across the archipelago, served to share
- Penny Lane — All-day cafe with fountains and statues under glass
- Shelter Pererenan — Pererenan cafe by day, cocktail spot by night
- Monsieur Spoon (Seminyak) — French bakery cafe known for its croissants
- Cafe Batu Jimbar — Sanur stalwart with garden seats and a bakery