Macau — Places to eat
Portuguese tiled lanes by day, casino lights by night.
- Restaurante Litoral (Taipa) — Bib Gourmand Macanese cooking: African chicken and minchi
- A Lorcha — Bib Gourmand Portuguese home cooking in a ship-themed room by A-Ma
- O Castiço — Homestyle Portuguese with a loyal local crowd, just off Cunha Street
- Restaurante Fernando — Big plates of Portuguese seafood by the black-sand beach
- Café Nga Tim — Open-air chapel-square diner from the film The Thieves, open late
- Tai Lei Loi Kei (Taipa) — The original pork chop bun: a thick fried chop in a crusty roll
- Wong Chi Kei (Senado Square) — Shrimp wonton noodles right on Senado Square
- Cheong Kei — Bib Gourmand shrimp-roe noodles on the red-shuttered street
- Lok Kei Noodles — Bib Gourmand congee-and-noodle shop open till 11 pm
- Seng Cheong — Old Cunha Street favourite for whole-crab congee
- Nam Ping Café — Neighbourhood cha chaan teng open from 6:30 am
- Lord Stow's Bakery (Coloane) — Where Macau's egg tart began, MOP 11 a piece
- Margaret's Café e Nata — Buttery egg tarts from an alley institution; cash only
- Koi Kei Bakery (Rua de São Paulo) — Macau's go-to almond-cookie shop, with free tasting
- Bitter Sweet — Serradura cake and a seat on Cunha Street
- Clube Militar de Macau — Portuguese dinner in the old military club
- Fat Siu Lau (Rua da Felicidade) — Roast pigeon since 1903
- Nok Song — Bib Gourmand fusion Thai, new in 2026
- Jade Dragon — Three-star Cantonese in Cotai
- Robuchon au Dôme — Three-star French dining under the dome, 43 floors up
- Mok Yee Kei — Durian ice cream and serradura on Rua do Cunha
- Restaurante Espaço Lisboa — A Portuguese chef's Portuguese table in Coloane
- Saffron — Thai on the 31st floor, curries first
- Yee Shun Milk Company — Double-skin milk pudding, served hot or cold
- Pastelaria Fong Kei — Almond cookies and egg rolls on Rua do Cunha