Tai Lei Loi Kei (Taipa)

大利來記咖啡室 (氹仔)

The original pork chop bun: a thick fried chop in a crusty roll

⚠ Closes 6 pm

Hours

Daily 08:00–18:00 (Taipa Village directory; matches OSM)

Budget

MOP 50–100 pp (check on site)

Address

35 Rua Correia da Silva, Taipa

The name most tied to Macau's pork chop bun. A marinated, fried bone-in pork chop goes straight into a crusty Portuguese-style roll, no sauce, no salad. It's that plain, which is why the pork does all the talking. Fresh rolls come out of the oven at 2 pm, and there's another branch on the way up to the Ruins of St Paul's.