Seville — Places to eat
Orange trees for shade, flamenco leaking out of the lanes.
- El Rinconcillo — Spinach and chickpeas at a bar open since 1670
- Bodega Santa Cruz (Las Columnas) — Shout your order for €3 tapas next to the cathedral
- Eslava — Prize-winning egg-yolk tapa and a cigar-shaped one
- Casa Morales — Standing among giant wine jars in an 1850 bar
- La Brunilda — Duck confit and grilled octopus, modern and not too salty
- Bodeguita Romero — The benchmark salmorejo, plus a classic pringá roll
- Freiduría Reina Victoria — A Triana fry shop: squid and prawns sold by weight
- Bar Las Teresas — Hams overhead, Iberian ham carved at the bar
- Az-Zait — Michelin Bib Gourmand olive-themed courses from about €40
- Balbuena y Huertas — Triana's Michelin Bib Gourmand, seasonal Andalusian food
- La Carbonería — Neighbourhood flamenco for the price of a drink
- Bar El Comercio — Churros and hot chocolate since 1904
- Confitería La Campana — Cream pastries standing up at an 1885 confectioner
- El Torno (convent sweets) — Sweets baked by Seville's nuns, all in one shop
- Filo — Brunch café by the cathedral, open from 8am
- Taberna Coloniales — Whisky-sauce pork and honey aubergines
- Bar Alfalfa — Bruschetta at a stand-up counter
- Las Golondrinas — Sirloin toast at a Triana standing bar
- La Azotea — Tuna and crispy morcilla at La Azotea
- Bodega Dos de Mayo — Cod and prawns on a plaza terrace
- El Gallinero de Sandra — Traditional dishes with a twist on a quiet lane
- Sobretablas — A seasonal tasting menu in a 1929 Expo pavilion
- Cañabota — Atlantic seafood off the charcoal grill
- Abantal — Michelin-starred Andalusian tasting menus
- Parcería Café — Specialty coffee across from the Feria market
- Bar Garlochí — Cocktails inside a Holy Week shrine of a bar
- Cervecería Giralda — Beer and tapas above a 12th-century bathhouse