Sobretablas

A seasonal tasting menu in a 1929 Expo pavilion

Hours: Tue-Sat 1:45-4:30pm, 8:15-11pm; closed Sun and Mon
Budget: From €75 per person
Address: Calle Colombia 7

The restaurant sits in one of the buildings left from the 1929 Ibero-American Expo. Chef Camila Ferraro and sommelier Robert Tetas met at El Celler de Can Roca. The core is a seasonal tasting menu that puts modern technique on the Andalusian repertoire, and the langostino with chicharrones is the house classic. It is in the Michelin guide.