Cañabota

Atlantic seafood off the charcoal grill

Hours: Mon-Fri 1:30-5pm, 7pm-midnight; closed Sat and Sun
Budget: From €90 per person
Address: Calle Orfila 3, near San Andrés chapel

The entrance looks like a fish counter, and inside the open kitchen lets you watch fish over charcoal. Everything is Andalusian Atlantic fish and shellfish, and the menu follows the day's market. It holds a Michelin star but feels like a gastrobar, and you can sit at the bar.