Abantal

Michelin-starred Andalusian tasting menus

Hours: Mon, Tue, Thu, Fri 2:00-3:30pm, 8:30-9:30pm; closed Wed, Sat, Sun
Budget: €80-100 per person
Address: Calle Alcalde José de la Bandera 7

Chef Julio Fernández Quintero turns traditional Andalusian flavours into avant-garde cooking. The renovated dining room has a museum feel and serves a 9-course and a 12-course tasting menu. There is also a chef's table in the kitchen for up to 10. For the most formal dinner in Seville, this is the address.