Taberna Coloniales

Whisky-sauce pork and honey aubergines

Hours: Daily 1pm-4pm and 8pm-midnight
Address: Plaza Cristo de Burgos 19

A small square with terrace tables and a knot of people waiting at the door at lunch and dinner. Portions are big and prices stay sensible, which is why locals keep coming back. The two things to order are pork tenderloin in whisky sauce (solomillo al whisky) and fried aubergines drizzled with honey. There are no reservations, and reviewers mention 15 to 30 minutes in line at peak times.