Nice — Places to eat
Where the waves rattle the pebbles all day long.
- Chez Pipo — Socca straight from the oven, one street behind the port
- Chez Thérésa (socca stall) — The socca everyone queues for in the middle of Cours Saleya
- Lou Pilha Leva — Order at the counter, eat on the benches: every Nice snack
- La Merenda — A tiny Niçois kitchen run by a former starred chef
- Chez Acchiardo — A family-run old-town dining room serving Niçois classics
- Café de Turin — Shucking oysters on Place Garibaldi since 1908
- Le Boccaccio — The seafood paella spot with a queue at the door
- Castel Plage — Beach-club lunch with the sea at your feet
- Olive & Artichaut — Bib Gourmand bistro cooking with Nice produce
- Fenocchio — 96 flavours of gelato in front of the cathedral
- Maison Auer — Candying fruit since 1820
- Pâtisserie LAC (Gioffredo) — Where Nice locals buy their tarts and chocolates
- Bakery by Michel Fiori — A neighbourhood bakery with a queue for its €1.30 croissants
- SEEN by Olivier (rooftop) — Hotel rooftop with a 360° view of town and sea
- Le Safari — Salade niçoise and farcis on a flower-market terrace
- Café des Musiciens — Short market menu, 2026 Bib Gourmand
- L'Escalinada — Daube and gnocchi in an Old Town lane
- Le Plongeoir — Seafood on a rock platform above the sea
- Flaveur — Michelin two-star tasting menus by the Tourteaux
- L'Aromate — Michelin one-star modern cooking by Mickaël Gracieux
- Le Bistrot du Port — Chalkboard seafood facing the port
- La Rotonde (Hôtel Negresco) — A grand-hotel brasserie in a carousel
- Peska by La Terrasse — Rooftop seafood above the Promenade
- Bistrot d'Antoine — Old-town Bib Gourmand chalkboard bistro
- Farago on the Roof — Seasonal rooftop above the city
- Brûlerie des Cafés Indiens — Roasting beans in the old town since 1925
- Brume Coffee — A tiny specialty coffee shop on an old-town lane
- Café du Cycliste — A coffee bar in a cycling shop by the port