Kuala Lumpur — Places to eat
Satay smoke under the twin towers
- Village Park Restaurant — The nasi lemak travellers name first
- Madam Kwan's (Suria KLCC) — Malaysian classics in the air-con after the Twin Towers
- Ah Hei Bak Kut Teh — Bib Gourmand bak kut teh brewed at dawn with 16 herbs
- Wong Ah Wah (W.A.W), Jalan Alor — Jalan Alor's grilled chicken wings, smoke and all
- Nirwana, Bangsar — Bib Gourmand banana leaf rice in Bangsar
- Sate Kajang Hj. Samuri (Kajang) — Satay in the town that made it famous
- Kim Lian Kee — Dark, smoky Hokkien mee since 1927
- Dolly Dim Sum (Pavilion) — Halal dim sum made with prawn and chicken
- Nam Heong Chicken Rice — Hainanese chicken rice since 1938, Bib Gourmand
- Lai Foong Lala Noodles — Clam noodle soup with ginger and rice wine, Bib Gourmand
- Sin Kiew Yee Shin Kee Beef Noodles — Bib Gourmand beef noodles, a stall since 1949
- Ho Kow Hainam Kopitiam — Kaya toast, soft eggs and kopi for a Chinatown breakfast
- Merchant's Lane — Brunch upstairs in an old Chinatown shophouse
- Mamam Place (durian cendol), Chow Kit — Durian-topped cendol by Chow Kit market
- Dury Dury (Petaling Street) — Air-conditioned durian café with tastings by variety
- Limapulo: Baba Can Cook — Nyonya home cooking, laksa on set days
- Gulainya — Bib Gourmand 2026, family-recipe Peranakan
- Lama — A Nyonya restaurant doubling as an antique museum
- Restoran Yut Kee — A Hainanese kopitiam running since 1928
- Nasi Kandar Pelita — A mamak that is still full past midnight
- Niko Neko Matcha (Chinatown) — An all-white matcha room by Pasar Seni
- Heli Lounge Bar — A bar on a working helipad, 360 degrees
- The Orchid Conservatory at The Majestic Hotel — Afternoon tea under a glass conservatory
- Luckbros Kopi — Kopi in the open air of Kwai Chai Hong