Porto — Places to eat
Orange roofs tumbling down to the Douro.
- Café Santiago — The francesinha house locals point to first
- Brasão Coliseu — A go-to francesinha, with a whole fried onion
- Casa Guedes Tradicional — Roast pork-leg sandwiches, carved to order
- Abadia do Porto — Where to try tripas, the stew that named Porto's people
- Culto ao Bacalhau — Michelin-listed market restaurant devoted to salt cod
- Tito II (Matosinhos) — Matosinhos seafood house grilling fish on the pavement
- Pátio 44 — Michelin Bib Gourmand Portuguese, plates under €20
- OMA — Bib Gourmand tasting menu from Asia to the Azores
- Taberna dos Mercadores — Seven-table tasca: salt-crust sea bass, octopus rice
- Gazela — Cachorrinho, Porto's pressed mini hot dog, with beer
- Wine Quay Bar — Port wine with the Dom Luís bridge in front of you
- Majestic Café — 1921 Belle Époque café with a Harry Potter story
- Manteigaria (Bolhão) — Lisbon-born nata, baked in plain view
- Fábrica da Nata (Santa Catarina) — Roomy nata café, open till 10pm
- Confeitaria do Bolhão — Neighbourhood pastry shop since 1896, opens at 6am
- Cafeína — Foz's long-running bistro in a tiled villa
- Adega São Nicolau — Bacalhau in a tavern by São Nicolau church
- Taberna Santo António — Family-run home cooking in a tight room
- Bufete Fase — Eight tables, francesinha and prego
- Mercearia das Flores — Small plates between old grocery shelves
- Cantinho do Avillez — Chef Avillez, modern Portuguese bistro
- ODE Porto Wine House — Douro wines paired with a small dinner
- Euskalduna Studio — Ten courses at a Basque-leaning counter
- Han Table Barbecue — Grill your own at a Korean BBQ table
- Café Progresso — Porto coffee since 1899, filter and crêpes
- Confeitaria Império — Old pastry shop with a tearoom on Santa Catarina
- 7G Roaster — Roastery brunch across the river in Gaia
- Café Candelabro — Corner bar in an old second-hand bookshop