Phuket — Places to eat
Andaman beaches and an old tin-boom town
- One Chun — Moo hong and crab curry among old clocks and radios
- Raya Restaurant — Garlicky crab curry in a century-old mansion
- Mee Ton Poe — Hokkien noodles fried by the clock tower since 1946
- Go Benz — Night-only peppery rolled noodles and crispy pork rice
- Somjit Noodles — 70-baht egg noodles in a no-fuss shop
- Roti Chaofa — Fresh roti dipped in beef curry from 6:30 am
- Mor Mu Dong — Southern Thai seafood in huts over a mangrove creek
- Rawai Seafood Market — Buy seafood at the stalls, have it cooked across the road
- No.6 Restaurant — Patong's no-fail pad thai and pineapple fried rice
- Savoey Seafood — Pick your seafood from the display, live music on
- Banzaan Fresh Market — Buy seafood downstairs, eat it upstairs; night market outside
- Graph Phuket — Chiang Mai roaster's Phuket outpost, famous for charcoal latte
- The Shelter Coffee — House-roasted coffee and Phuket kaya toast, good for solo time
- Torry's Ice Cream Boutique — Ice cream made with Phuket flavours like black sticky rice and pineapple
- Phuketique — Butter-fried thick toast topped with Hokkaido milk ice cream
- Chuan Chim — Wok-fired dishes and garlic-pepper squid
- Hong Khao Tom Pla — Fish congee and curry crab, with a queue
- Chom Chan — Phuket-style Southern Thai in a garden house
- Tu Kab Khao — Southern home cooking in a shophouse
- Kopitiam by Wilai — Bak kut teh and slow massaman, shophouse
- Suay Restaurant Cherngtalay — Chef Noi modern Thai, wine in a garden
- Surf & Turf by Soul Kitchen — Twenty seats, European plates with a Thai twist