Santorini — Places to eat
White villages on a cliff, sun into the sea.
- Metaxi Mas — The hill-village taverna islanders name first, Cretan meets Santorinian
- Lucky's Souvlakis — Fira's budget lifeline: gyros pitas for a few euros
- Pitogyros — Gyros and skewers for a few euros in pricey Oia
- Nikolas Taverna — A family taverna feeding Fira since the 1960s
- Sunset Ammoudi Taverna — Tables at the water's edge, 30 years of seafood
- Dimitris Ammoudi Taverna — Ammoudi seafood; lunch is the quiet play
- Aktaion — Same family since 1922, a plain taverna on the caldera path
- Fratzeskos Fish Tavern — Fish from their own boat, lunch on the black sand
- To Psaraki — The day's fish above a quiet south-coast marina
- PK Cocktail Bar — The island's first cocktail bar (1976), three cliff-side levels
- Santo Wines — Taste Santorini wine with the caldera at your feet
- Venetsanos Winery — The island's first industrial winery, tasting and light lunch on the cliff
- Melenio — Upstairs caldera-terrace pastry café on Oia's main street
- Lukumum — A cup of fresh-fried Greek doughnut balls
- Cafe Galini — Breakfast over the caldera on a white rooftop
- Lycabettus Restaurant — Tiered cliff terraces over the caldera
- 1800 Floga — Modern Greek in a restored captain's mansion
- Five Senses — Dinner on a caldera hotel terrace
- Candouni — Greek and world menu in central Oia
- Franco's Bar — Caldera bar with classical music for sunset
- Skiza Cafe — Oia caldera-path cafe with an upstairs terrace
- Tropical Bar — Sunset cocktails, happy hour after 9pm