Lung King Heen (Four Seasons)

龍景軒 (香港四季酒店)

Michelin two-star dim sum above the harbour

Hours

Lunch weekdays 12:00–14:30, weekends and holidays 11:30–15:00; dinner 18:00–21:00 last order

Budget

From HK$700 pp

Address

4/F, Four Seasons Hotel, 8 Finance Street, Central

A Cantonese dining room inside the Four Seasons with Victoria Harbour views. It was the first Chinese restaurant to earn three Michelin stars and holds two in the 2026 guide. The dim sum is the famous part, available through the lunch menus. There is a per-person minimum spend, so plan the budget. Right for a day you want to splurge.