Dubrovnik — Places to eat
Two kilometres of wall around a sea of orange roofs.
- Proto — A fish house since 1886: Ston oysters and black risotto
- Lokanda Peskarija — Black risotto and mussels served in pots by the old harbour
- Konoba Dubrava — Hilltop konoba with peka slow-baked for three hours
- Restaurant 360 — Michelin-starred dinner on the city walls over the harbour
- Nautika — Fine dining at Pile Gate, facing the floodlit Lovrijenac fortress
- Barba — Octopus burgers to eat on the stone steps outside
- Lady Pi-Pi — Charcoal grill on a vine terrace looking over the rooftops
- Taj Mahal (Old Town) — Not Indian but Bosnian: Bib Gourmand ćevapi and burek
- Dubravka 1836 — Seafood risotto under plane trees, facing the fortresses
- Gruž Market — Early-morning harbour market for seasonal fruit and fresh fish
- Buža Bar — Slip through a hole in the wall for sunset beers on the cliffs
- D'vino Wine Bar — Sixty-plus Croatian wines by the glass on a stepped lane
- Cave Bar More — A bar inside a seaside limestone cave, sea access off the deck
- Dolce Vita — Gelato and pancakes in a lane off Stradun
- Peppino's Gelato (Factory) — Pistachio-heavy gelato, among the best in Dubrovnik
- Pjerin — Cliffside terrace, Adriatic fish menu
- Konoba Vala — Slow-cooked lamb, wood-grilled octopus
- Restaurant Panorama — Dinner above the Old Town, cable car up
- Restaurant Sesame — Modern Mediterranean by Pile Gate
- Kamenice — Oysters and mussels on the market square
- Cafe Festival — A Stradun terrace for an evening coffee
- Dubravka 1836 — A café on the Pile Gate square since 1836