Kiskakukk

Kiskakukk Étterem (Pozsonyi út)

Open since 1913; goose liver and goose leg are the stars

⚠ 13% service charge

Hours

Daily 12:00–23:00 (official site and OSM, checked Oct 2026)

Budget

~12,000–18,000 Ft pp

Address

Pozsonyi út 12, District XIII

A Hungarian restaurant on the same corner since 1913, still with white tablecloths and silverware from old Budapest. Goose is the headline: seared goose liver with Tokaji sauce, crisp-skinned goose leg with onion mash and braised cabbage. It sits in a residential district just off the tourist track, so plenty of the diners are locals.