Miku

Miku Vancouver

Flame-seared salmon oshi with a harbour view

⚠ Book ahead

Hours

Weekdays 11:30-22:00, weekends 12:00-22:00 (as of Apr 2026)

Budget

Lunch set $58; dinner $80+

Address

200 Granville St, Unit 70 (next to Waterfront Station)

The restaurant that made aburi, torch-seared sushi, a Vancouver thing. The signature is salmon oshi: BC wild sockeye pressed into a block, topped with jalapeño and house sauce, then kissed with flame. Smoky on top, soft underneath. Window tables look out on cruise ships and floatplanes. It's on the 2026 MICHELIN Guide Vancouver Recommended list.