Nodaiwa Azabu Main Shop

野田岩 麻布飯倉本店

Charcoal-grilled eel at a 200-year-old specialist

Hours

11:00–13:30, 17:00–20:00, closed Sundays

Budget

¥3,500–8,000 pp

Address

1-5-4 Higashi-Azabu, Minato-ku

A roughly 200-year-old eel house on a quiet street below Tokyo Tower. The main event is unaju, charcoal-grilled eel over rice in a lacquer box, with plain shirayaki (unseasoned grill) as the alternative. Service windows are short, about 11:00–13:30 and 17:00–20:00, so timing matters. Closed on Sundays. Prices range from about ¥3,500 at lunch to ¥8,000 at dinner.