Gasthof Goldgasse

Michelin-listed inn cooking from a 1719 Salzburg cookbook

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Hours: Daily 07:00–23:00, kitchen to 22:00 (official); Michelin lists 12:00–16:30 and 18:00–23:00
Budget: €45–70 pp (dinner)
Address: Goldgasse 10, between Alter Markt and Residenzplatz

An inn restaurant on the ground floor of a 700-year-old house. Its 'Baroque dishes' are based on Conrad Hagger's 1719 cookbook 'Neue Salzburger Küche', and the original book sits in a display case. The signature is Baroque Backhendl (fried chicken) served in a copper pan. For dessert, staff wheel a copper cart to the table and flambé crêpes on the spot.