Dongiò

Spicy Calabrian cooking; a Bib Gourmand pasta bargain

⚠ Book ahead, closed Sun

Hours: Mon–Fri 12:00–14:30 and 19:00–23:00, Sat 19:00–23:00, closed Sun (official site, Oct 2026)
Budget: €30–45 pp (est.)
Address: Via Bernardino Corio 3

A family restaurant cooking food from Calabria, Italy's spicy southern tip. Chilli and 'nduja feature a lot, so it suits anyone who likes heat. Fresh pasta and meatballs are the base, and with a Michelin Bib Gourmand at the lowest € price band it's rare value for Milan.