Menya Inoichi (main shop)

麺屋 猪一 本店

Clear dashi ramen topped with bonito shaved at the counter

⚠ Numbered tickets first

Hours

11:00–14:30 and 17:30–21:00 (OSM, 2026 reviews); check closing days locally

Budget

¥2,000–2,500 pp

Address

542 Ebisuno-cho, Shimogyo-ku (Teramachi-dori)

A ramen shop built on seafood dashi (bonito, sardine and kombu) rather than pork bones. The two staples are 'shiro', with pale white soy, and 'kuro', with dark soy, and bonito is shaved fresh for each bowl. The chashu is thin and slow-cooked, the broth almost oil-free; reviewers who like Pyongyang-style cold noodles tend to love it. It has been a Michelin Bib Gourmand in Kyoto several times, and a separate annex, Hanare, serves wagyu ramen nearby.