Yat Lok

一樂燒鵝 (中環)

Michelin-starred roast goose with glassy, crackling skin

⚠ No cards: cash/Octopus

Hours

Daily 10:00–20:30 per Michelin and OpenRice; some sources say closed Wednesdays

Budget

HK$80–120 pp

Address

G/F, Conwell House, 34–38 Stanley Street, Central

A family business dating back to 1957, in this spot since 2011. Glossy geese hang in rows in the window, and Michelin notes a secret marinade and more than twenty steps of prep before roasting. One Michelin star in the 2026 guide. You can order a quarter goose, but solo diners usually go for goose on rice or goose with lai fun noodles in clear broth.