Tai Ping Koon (Causeway Bay)

太平館餐廳 (銅鑼灣)

Soy-sauce western food from a Hong Kong classic

Budget

HK$150–300 pp

Address

G/F, 6 Pak Sha Road, Causeway Bay

The flagship of Hong Kong soy-sauce western cooking, where European dishes got a Cantonese makeover. The signature is chicken wings braised with soy sauce, bay leaf and rock sugar. Think white tablecloths and an old-photo-album mood. The Causeway Bay branch is easy to reach and tends to have a table without a long wait. It is the simplest way to taste the name.