Bakehouse (Wan Chai)

Bakehouse 灣仔店

Sourdough egg tarts worth the queue

Budget

HK$15-75 pp

Address

14 Tai Wong Street East, Wan Chai

A bakery on a narrow Wan Chai street where the oven smell reaches the pavement. The egg tart is the face of the place: a sourdough-based flaky shell filled with a soft, not-too-sweet custard. Wan Chai is the only branch with seats, and the tables take four at most.