Anan Saigon

Ănăn Saigon

A market-alley townhouse turning street food into a Michelin star

⚠ Booking runs weeks out

Hours

Tue-Sun from 17:00 (dinner)

Budget

About ₫1.6-2.4m per person (tasting menu)

Address

89 Ton That Dam St, Ben Nghe Ward

A six-storey old house in a narrow alley beside a market. It opened in 2017 and in 2023 became the first restaurant in Ho Chi Minh City to win a Michelin star. Chef Peter Cuong Franklin came to cooking from finance. He rebuilds street food such as bún chả and bánh xèo, down to a bánh xèo folded like a taco. It seats about 40 at a time, so weekend dinners need booking two or three weeks ahead.