Palate

팔레트

A French-rooted tasting menu above Dalmaji-gil

⚠ Book by phone

Hours

Wed 18:00–22:00; Thu–Sun 12:00–15:00 and 18:00–22:00; closed Mon–Tue

Budget

₩200,000+ pp

Address

154 Dalmaji-gil 65beon-gil, Haeundae-gu, Busan (3F)

Climb to the third floor of a white building on Dalmaji-gil and the windows open toward the Haeundae sea. Chef Kim Jae-hoon cooks Busan ingredients, Gijang kelp, mackerel and Daejeo tomatoes among them, with French technique. The course changes each season, and dry-aged Gimhae duck steak is the best-known plate. It holds one Michelin star, so window seats near sunset go early.