Andongjang

안동장

Chinese kitchen since 1948, birthplace of oyster jjamppong

Hours

Weekdays 11:30–21:30; weekends 11:30–20:00

Budget

₩9,500–11,000 pp

Address

124 Euljiro, Jung-gu, Seoul

A Euljiro Chinese-Korean restaurant open since 1948. People say oyster jjamppong was first served here. You choose the broth clear or spicy. Now in its third generation, it pulls in anyone hunting for old-style jajangmyeon.