Herzl (Salzburger Nockerl)

Restaurant Herzl (Hotel Goldener Hirsch)

Michelin-listed spot for Nockerl, the soufflé shaped like three peaks

Hours

Daily 11:30–21:30 (Michelin)

Budget

€25–35 per Nockerl (est., serves 2–3)

Address

Getreidegasse 37, inside Hotel Goldener Hirsch, near the Festival Hall

Salzburger Nockerl is a baked egg-white soufflé; Herzl's menu says its three peaks stand for the Mönchsberg, Kapuzinerberg and Rainberg around the city. Herzl is the restaurant of the old Goldener Hirsch hotel and is Michelin-listed. White vaults, parquet floors, Austrian classics, and Nockerl for dessert. It's baked to order, so ask for it when you sit down.