Kantýna

Kantýna

Pick your meat at the butcher's counter; tartare 405 Kč

⚠ No bookings

Hours

Mon–Sat 11:30–23:00, Sun 11:30–22:00 (official)

Budget

400–800 Kč per person

Address

Politických vězňů 5, Prague 1 (under 10 min on foot from the Powder Tower)

A butcher's shop and restaurant in one room. You grab a table first, then either pick raw meat at the outer counter, choose a weight and have it cooked, or take something already roasted from the inner counter; it confuses first-timers. On the official menu, dry-aged beef tartare is 405 Kč for 200 g and boneless ribeye 201 Kč per 100 g. Ceilings are high and there's plenty of seating, but once it fills you eat at standing tables.