Jimanya Naha

沖縄食堂 じまんや 那覇店

Pineapple pork and awamori in a 50-year-old house

⚠ Dinner only, open daily

Hours

17:00–24:00 (last order 23:00), open daily

Budget

About ¥3,000 per person

Address

2-17-46 Makishi, Naha, in a converted old house

In a lane a block off Kokusai-dori, this Okinawan dining house fills a single-storey home about 50 years old. Many dishes use the island brand pork "Pineapple Pork Jun"; the thick-cut seared pork loin and the collagen shabu-shabu lead the menu. Goya champuru, fu champuru, island scallions and tofuyo are all here, so one table covers most of the Okinawan basics. There is counter seating, so eating alone feels easy.