Spontini (Duomo)

Spontini (Via Santa Radegonda)

Thick, cheese-heavy pizza slices since 1953

Hours

Daily roughly 11:00–24:00 (OSM; check)

Budget

€6–12 pp (est.)

Address

Via Santa Radegonda 11, across the lane from Luini

Started in 1953 as a small cooked-food shop on Via Spontini. The base rises tall and the mozzarella goes on thick, so a regular slice tops 300 g. It's the opposite of thin Neapolitan pizza and not everyone's style, but one slice fills you up. The Duomo branch is on the same lane as Luini, so plenty of people hit both.