Chao Ming (Taiwanese home cooking)

朝明

60-year-old home-style place famed for pork belly with garlic sprouts

Hours

11:00-13:30, 17:00-21:00, closed Thursday

Budget

NT$250-500 pp

Address

53 Ziqiang 1st Rd, Qianjin District

A Taiwanese home-cooking restaurant running for over 60 years, now in the second generation. Most dishes come in three sizes, so a pair can order several. The famous plates are pork belly fired with garlic sprouts and clams stir-fried with mung bean sprouts. Wild-caught sea fish, braised or pan-fried, also sells well. It opens for lunch and dinner only and closes on Thursdays.