A-Zhong Rice Noodle Soup (milkfish)

阿忠米粉湯

A signless 60-year milkfish shop that cooks the fish head to spine

⚠ Closes 14:00; no sign

Hours

06:30–14:00; check closing days before you go

Budget

NT$45–200 pp

Address

229 Sinle St, Yancheng District (by Ya Rou Zhen)

Milkfish is southern Taiwan's breakfast fish, and this third-generation shop has been cooking it for over 60 years. It started with milkfish in thick rice noodle soup; now head, innards and backbone all get used. There's no sign, so look for the crowd under the arcade, right by Ya Rou Zhen.