Richmond Station

Seasonal tasting menu and a burger at Yonge & Richmond

Hours: Lunch Mon–Fri 11:30–14:30; dinner Mon–Fri 16:30–22:30; weekend dinner
Budget: About C$31–50 per person
Address: 1 Richmond St W, Suite 120

A restaurant at Yonge and Richmond that serves both lunch and dinner. The signature burger comes with beet chutney and aged cheddar on a milk bun. The chef's menu is six to eight courses that change every two weeks and run about two and a half hours. The lobster bisque is short on cream and long on flavour, by one critic's account.