Sumiyaki Unafuji, Yurakucho

炭焼 うな富士 有楽町店

A Nagoya eel house's Tokyo branch: charcoal-crisp hitsumabushi

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Hours

Daily 11:00–22:00 (food last order 21:00); irregular closures

Budget

¥6,000–9,000 pp

Address

H12, 1-7-1 Uchisaiwaicho, Chiyoda (in the arcade under the JR tracks)

The Tokyo branch of a Nagoya eel house that the Michelin guide has listed for years, set in the brick arches under the JR tracks. The eel is grilled over charcoal until the skin crackles and the flesh stays soft. Eat the hitsumabushi three ways: plain, with condiments, then drowned in broth as ochazuke. Tabelog's unagi Top 100 picked it in 2022, 2024 and 2026.