Hill Street Tai Hwa Pork Noodle

Hill Street Tai Hwa Pork Noodle (Blk 466 Crawford Lane #01-12)

A hawker stall holding its Michelin star: vinegary minced-pork noodles

⚠ Closed Mon, cash only

Hours

Tue-Sun 09:00-20:30, closed Mon (Michelin Guide 2026); Eatbook (Apr 2026) lists it as daily

Budget

S$8-15 a bowl

Address

Blk 466 Crawford Lane, #01-12

One of the first two hawker stalls to win a Michelin star in 2016, and it kept its star in 2026. The dish is bak chor mee, minced-pork noodles tossed dry. Each bowl is cooked to order: a sharp vinegar dressing, meatballs, dumplings, pork liver and crisp bits of dried fish on top. It sits in a ground-floor coffee shop of a housing block, so the setting is plain and the queue is long.