Casa Manco (Testaccio Market)

CasaManco

100-hour dough pizza sold by weight at a market stall

Hours

Mon-Sat 9:30-14:30, closed Sunday

Address

Testaccio Market stall 22, Via Aldo Manuzio 66C

One stall inside Testaccio Market, and the queue is the reason you find it. The dough ferments close to 100 hours, giving a texture somewhere between pizza in pala and in teglia. Slices come airy, with toppings that follow the season, and the sesame-topped pizza bianca is the signature. You pay by weight. At lunchtime the line is long.