Yunangi

ゆうなんぎい

Okinawan home cooking, goya champuru included, since 1970

⚠ Irregular days off

Hours

Lunch 12:00–14:30, dinner 17:00–21:00; irregular days off (GLTJP, May 2026)

Budget

Dinner ¥3,000–4,000 per person

Address

3-3-3 Kumoji, Naha, a lane off the west end of Kokusai-dori

Opened in 1970, still under US rule, this is Okinawan home cooking in a room of tatami and tables where locals and travellers sit side by side, with about 50 dishes on the wall. The usual orders: goya champuru (bitter melon stir-fried with tofu, egg and pork), rafute (pork belly braised in soy and brown sugar), and peanut tofu. The daily lunch sets reportedly sell out within an hour.