Haxnbauer

Haxnbauer (Tal 38)

Knuckles turned slowly over beech charcoal, now on Tal

⚠ Moved to Tal 38

Hours

Mon–Fri 11:00–24:00, Sat–Sun 10:00–24:00, kitchen to 22:30 (Kuffler official site, checked Oct 2026)

Budget

€30–45 pp

Address

Tal 38, Altstadt

Roland Kuffler took it over from Franz Bauer in 1980, hence the name. The whole idea: pork and veal knuckles rest 24 hours in a secret marinade, then turn slowly over beechwood charcoal. It moved from its old Sparkassenstraße corner to Tal 38, bringing the furniture, lamps and old photos along. Whole knuckles are brought to the table for you to choose and are priced by weight.