Ratanà

Modern Milanese cooking in a 1900s building; risotto leads

⚠ Book online

Hours: Daily, kitchen 12:00–16:00 and 18:00–23:30 (official site, Oct 2026)
Budget: €50–80 pp (est.)
Address: Via Gaetano de Castillia 28, near the Bosco Verticale

Right below the Bosco Verticale towers, in an early-1900s building. Chef Cesare Battisti reworks Milanese and Lombard dishes in a lighter, modern way, and the place is known for doing saffron risotto and the cutlet cleanly. Lunch on the outdoor terrace, looking up at the plant-covered towers, is very Porta Nuova.