Koya Soho

Fresh udon and Japanese-style breakfast

Budget: Official branch menu: kitsune £15.50; mushroom udon £16.70
Address: 50 Frith Street, London W1D 4SQ

Opened in 2010, Koya Soho focuses on freshly made udon, dashi and weekly blackboard specials. Choose hot broth or cold noodle preparations to suit the weather. This branch accepts walk-ins only and does not offer takeaway.