A. Wong

Contemporary interpretations of Chinese regional cooking

Hours: Tue 5:30–10:30pm; Wed–Sat noon–2:30pm and 5:30–10:30pm; closed Sun–Mon
Budget: Lunch dim sum per piece: har gau £5.50; Shanghai dumpling £6
Address: 70 Wilton Road, London SW1V 1DE

Andrew Wong draws on research into Chinese recipes and dining traditions. Lunch offers dim sum priced by the piece, while dinner has a separate tasting format. The price of one or two dumplings is not a meal budget: consider the number of items and course conditions.