Perlo

페를로

Wood-fired pizza and octopus-top-shell pasta, all Jeju-sourced

⚠ Booking advised

Hours

11:30–20:45; break 15:45–17:30; last order 14:30, 19:30

Budget

₩25,000–30,000 pp

Address

33 Deoksuhoegwan-ro 74beon-gil, Andeok-myeon, Seogwipo-si

An Italian restaurant in Deoksu-ri village, Andeok, cooking with Jeju ingredients. The signatures are octopus-and-top-shell pasta (26,500 won) and a sea-urchin-and-roe pasta, while the wood oven turns out Margherita and a black-pork jamón pizza. A mini green-tangerine salad (10,500) wakes up the appetite first. Pork-neck and Korean-beef sirloin steaks cover the mains. It runs on reservations, and reviews note a Blue Ribbon listing.