Jandunga

잔둔가

Mexican in a Jeonpo alley, tuna tostadas

⚠ Closed Mon-Tue

Hours

12:00–21:00; break 15:30–17:00; closed Mondays and Tuesdays

Budget

₩10,000–15,000 pp

Address

1F, 41 Dongcheon-ro 108beon-gil, Busanjin-gu, Busan

A Mexican restaurant deep in a Jeonpo alley behind Seomyeon, listed in the Michelin Guide Busan. The tuna tostada and corn rib are the headliners. Tacos come with pork, beef, shrimp or fish. You eat with your hands, so there are gloves and a hand-wash spot. The signboard is small and the door is tucked into the alley, so it is easy to walk past. Parking is hard; go on foot.