Ramen-Ya Hiro

Hiroshima-born owner, queue-worthy ramen

⚠ Long queues

Hours: Mon-Sat, lunch and dinner
Address: Carrer de Girona 164

Opened in 2012, one of the city's first dedicated ramen shops. Owner Hiroki Yoshiyuki, from Hiroshima, makes the noodles in-house. The room is tiny, loud and covered in knick-knacks. Shoyu, shio and miso ramen come with tsukemen and gyoza, and a 40-to-60-minute queue outside is normal. A few tables have been bookable since 2023.