Jimbaran Bay seafood sunset dinner

Kafe Ikan Bakar Pantai Jimbaran (Muaya)

Charcoal-grilled seafood at tables on the sand, planes gliding in overhead

⚠ Priced by weight; confirm first

Hours

Varies by restaurant; mostly late morning to 11pm (2026 reports)

Tickets

Priced by weight at each restaurant. August 2026 example: tiger prawns 500 g IDR 230,000, clams 1 kg IDR 170,000, grilled squid 300 g IDR 75,000, plus 5% service and 10% tax; around US$40 for two eating well

Address

The Muaya strip at the south end of Jimbaran beach; there are more clusters at Kedonganan (middle) and Kelan (north)

Dozens of seafood restaurants set their tables out on the sand along Jimbaran Bay. You pick fish, prawns, clams or lobster from tanks or ice, it's weighed and priced, then grilled over coconut-husk charcoal with a Balinese chilli glaze. As the sun goes into the sea, candles come on at every table and the lights of planes landing at the airport line up across the bay. When the tide comes in, staff drag the front tables back, and the waves end up lapping at your feet.